Our chef de cuisine recommends

Chef Mario Pressinger – who was awarded the silver medal at the Cooking Olympiad and the World Championship of Chefs – will treat your palate with traditional dishes as well as haute cuisine.

Short roasted tuna pastrami and king prawns
with pea-mint crème and fine Chinese noodle salad

*****

Vegetable soup with royale and brunoises

*****

Salad from the buffet

*****

Menu 1
Medallions of pork fillet in cream chanterelle sauce
with carrot flower and potato croquettes

*****

Menu 2
Souffléd Guinea fowl breast on creamy kohlrabi
with sautéed tortellini and port wine glacé

*****

Menu 3
Wholemeal burgers made from oats
with roasted smoked tofu and lemongrass foam

*****

Nougat dumplings rolled in sponge cake crumbs
on passion fruit jellywith crème of white chocolate